This lunch box tip is a perfect way to use up any leftovers in your fridge! And it is a tasty way to give your kids veggies they will LOVE!
This lunch box tip is a perfect way to use up any leftovers in your fridge! And it is a tasty way to give your kids veggies they will LOVE!
The Heat is on this summer, and we all are looking to cool things down a little. The Simple Solutions Diva has a few icy beverage recipes & ideas (all non-alcoholic), perfect to chill out with this summer!
Put the fruits of the season to work! If you have strawberries, peaches or raspberries, and they are about to become overripe, puree them in a blender and freeze the puree in ice cube trays – pop a few cubes into a glass to add a refreshing, fresh flavor to any lemonade or iced tea!
Fruit Puree Recipe:
Directions:
Combine ingredients in a blender or food processor and blend until smooth. Pour puree into ice molds, cover with plastic wrap and freeze 24 hours. Pop out and serve immediately in favorite beverage like iced tea or lemonade. Save remaining in freezer bag, removing as much air as possible from the baggie!
This is a bit of a process, but so worth the effort! Start it in the early morning (or the night before!), so you have it in the late afternoon! This will make a large batch for the week. Plus, you can freeze any leftovers in ice cube trays to add to your future iced coffee the next week (and the coffee ice cubes won’t water down your coffee)! Best Review From The Biggest Critic – My husband says:
This iced coffee maintains its integrity as the ice melts!
This large-batch recipe is from the Pioneer Woman, Ree Drummond – you just can’t improve on perfection with this recipe! She has two types – regular iced coffee and vietnamese iced coffee – both are YUMMY! Click HERE to go to her fantastic recipe!
Sometimes it takes adding a little heat to get you to cool down! The theory is, if you sweat a little, it is your body’s way to cool you off! This Jalapeño Watermelon Limeade is a perfectly tasty way to cool you off – just enough of a kick, balanced with sweetness!
Jalapeño Watermelon Limeade
Ingredients:
Jalapeño Simple Syrup Directions: In a saucepan, cook 1 cup sugar, 1 cup water, 1 tablespoon chopped jalapeños-I used canned, but you can use fresh- boil for five minutes, Set aside and allow to cool; strain through a sieve, store in air tight container in fridge for up to 1 month)
Directions:
Combine the watermelon, lime juice, 1/4 cup sugar, and water in blender and blend! Serve in ice-filled glasses, stirring in 1/2 teaspoon Jalapeño Simple Syrup (more or less to taste!). Garnish with a slice of lime and a wedge of watermelon!
When you are in a hurry for a decadent dessert, who doesn’t like chocolate? Here’s a recipe that is perfect to make and eat with the kids! Warning – this serving was so big, one mug (an oversized mug!) would have been plenty for two people!
Ingredients:
Directions:
Add the dry ingredients to a large, microwave-safe coffee mug, and mix well. Add the egg and mix thoroughly, being sure to scrape the sides and the bottom well to incorporate the mixture. Add the chocolate chips and vanilla and mix.
Place mug in microwave and cook for 3 minutes. The cake will rise and will peek out over the top of the mug, so don’t worry and think that it will explode!
Allow to cool, add some vanilla ice cream (why not!?!) and enjoy! So good you don’t need frosting!
Thank you so much to my assistants in today’s video, Dylan and Kingston! They were a big help AND they did a great job!
This recipe couldn’t be easier! I discovered the Walking Taco when I helped at my daughter’s high school sports concession stand. As i was happily pushing my Crockpot Ropa Vieja (find recipe HERE), more and more people were ordering this Walking Taco! It is a favorite at sports concession stands, and kids and adults love them! It is also a great way to serve up tacos for a bunch of kids at a party. I’ve also heard that it is a great way to do tacos while camping!
Ingredients:
Directions:
Crush the chips in their bag. Gently open the top of bag, being careful not to rip it from top to bottom.
Add meat and popping of your choice into the bag. Close bag and gently “mush” the ingredients around. Open the bag and walk around, eating the awesome “Walking Tacos”!
Enjoy!
Now, there are just some recipes that as you cook, you become more hungry. It’s the smell as the recipe cooks. I know my nephew, Dylan, and I were hungry, but as we cooked this Chili Mac & Cheese, our mouths were watering! We had people coming over after we taped the video, and all I can say is – we didn’t have any left to take a photo of! We ate every last bit of this oh so yummy recipe!! So, sorry about no photos to share of this delectable treat!
I believe that is a sign of a good recipe!
So here it is!
Ingredients:
Directions:
Heat a Dutch oven over medium-high heat. Add oil. Add beef and next five ingredients; cook until the meat is thoroughly cooked through. Add the broth, water, and diced tomatoes and bring to a boil. Stir in the macaroni; cover and cook 10 minutes or until macaroni is done.
While the macaroni is cooking, heat milk and cream cheese in a saucepan over medium heat. Cook until cheese melts, stirring frequently (using a whisk really helped!) Remove from heat. Stir in cheddar and continue stirring until smooth. Add cheese sauce to macaroni mixture; toss well to coat. Serve hot!
Adapted from a favorite recipe on MyRecipes.com.
Summertime has the kids home, ready to raid the pantry for snacks. You want to give them something that will be good for them, but when they are craving something sweet, what do you do? Try these simple, frozen treats you can feel good about – the kids can even make these treats themselves! Plus, it is a nice snack for those adults who have a sweet tooth – only about 25 calories per bite!
Ingredients:
Preparation:
Place a sheet of wax paper on a baking sheet.
Slice the bananas into ½ inch slices.
In a microwave-safe bowl, combine the chocolate chips and oil. Place in microwave and heat on full (HIGH) power for 30 seconds. Stir. Place back in microwave for 10-second increments, stirring in between, until the chocolate is just smooth. (FYI – Don’t over cook, or the chocolate will harden and look grainy.)
Dip the banana slices in the chocolate, making sure to cover entire slice in chocolate.
Place slices on wax paper. Place the baking sheet in the freezer for six hours or overnight until slices are thoroughly frozen.
Enjoy!!
It is so easy to take plain brownies and kick them up to an elegant (and decadent) dessert! Check out today’s simple recipe video! Oh so yummy!
A breakfast sundae is simple and is fun for the kids, and you can feel good about serving it!
Ingredients:
Directions:
Place the toasted waffle on a plate. Top with yogurt and fruit. Serve to very hungry and excited children!
This is so simple to make (10-15 minutes, tops!) and it looks impressive! These will go fast at a party!
Ingredients:
Directions:
Spread the french bread rounds with boursin cheese. Arrange on a platter and set aside.
Saute chopped onion in butter and teriyaki sauce until tender. Add the chopped roast beef to the pan and saute briefly – approximately 30 seconds. Using utensils, place a portion of the beef/onion mixture on top of each french bread round. Add a small dollop of creamy horseradish sauce, if desired.