The yummy goodness of a California Club Sandwich – Fresh Roasted Chicken, Cool Avocado and Salty Bacon. I’ve captured that delicious flavor on a flatbread!

Use this as an appetizer or pair it with a salad to make a light and tasty lunch or dinner!

Club Flatbread1

Let’s get a closer look:

Club Flatbread4

California Club Flatbread
Prep time
Cook time
Total time
All the goodness of a California Club Sandwich on a flatbread! Pair this with a salad for a light meal or slice to make appetizers!
Recipe type: Lunch, Dinner or Appetizer
Cuisine: American
Serves: 4
  • 4 Individual Sized Stonefire Naan Breads
  • 1.5 Cups shredded cheese - I used a combo of Colby Jack and Mozzarella.
  • 1 Cup Cooked & Chopped Chicken Breast - I used a roast chicken from the grocery store!
  • ½ Cup chopped red pepper
  • Cooked Bacon, chopped (use as much or as little as you want)
  • 2 Tablespoons chopped cilantro
  • ½ avocado, chopped
  • ¼ cup ranch dressing
  • ground chipotle chili pepper - to taste
  1. Preheat oven to 350 degrees.
  2. Lay the naan breads on a clean work surface. Divide between the naan breads the cheese, chicken, bacon, and red peppers.
  3. Place in oven for 10 minutes, until cheese is melted. I place mine right on the oven rack, but you can also lay them on a cookie sheet and place in oven.
  4. While the flatbread are cooking, in a small bowl, mix together the ranch dressing and as much (or as little) of chipotle chili pepper.
  5. Remove from oven.
  6. Layer the remaining ingredients in this order - the cilantro, avocado and drizzle with chipotle ranch dressing.
  7. Serve immediately and enjoy!

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