California Club Flatbread
 
Prep time
Cook time
Total time
 
All the goodness of a California Club Sandwich on a flatbread! Pair this with a salad for a light meal or slice to make appetizers!
Author:
Recipe type: Lunch, Dinner or Appetizer
Cuisine: American
Serves: 4
Ingredients
  • 4 Individual Sized Stonefire Naan Breads
  • 1.5 Cups shredded cheese - I used a combo of Colby Jack and Mozzarella.
  • 1 Cup Cooked & Chopped Chicken Breast - I used a roast chicken from the grocery store!
  • ½ Cup chopped red pepper
  • Cooked Bacon, chopped (use as much or as little as you want)
  • 2 Tablespoons chopped cilantro
  • ½ avocado, chopped
  • ¼ cup ranch dressing
  • ground chipotle chili pepper - to taste
Instructions
  1. Preheat oven to 350 degrees.
  2. Lay the naan breads on a clean work surface. Divide between the naan breads the cheese, chicken, bacon, and red peppers.
  3. Place in oven for 10 minutes, until cheese is melted. I place mine right on the oven rack, but you can also lay them on a cookie sheet and place in oven.
  4. While the flatbread are cooking, in a small bowl, mix together the ranch dressing and as much (or as little) of chipotle chili pepper.
  5. Remove from oven.
  6. Layer the remaining ingredients in this order - the cilantro, avocado and drizzle with chipotle ranch dressing.
  7. Serve immediately and enjoy!
Recipe by SimpleSolutionsDiva.com at http://simplesolutionsdiva.com/recipe/california-club-flatbread/