This simple recipe is perfect finger food for a party – you can make it ahead and serve it later! And who doesn’t like Buffalo Chicken? Best of all, there is no grease involved!

Buffalo Chicken 2

Buffalo Chicken Pinwheels
Prep time
Total time
All the spiciness and flavor of Buffalo Chicken Wings, without the greasiness! An EASY party appetizer!
Recipe type: Appetizer
Cuisine: American
Serves: 20-25 pieces
  • 4 Cups shredded, cooked chicken - I used one whole roasted chicken from the grocery store to make this easy!
  • 8 oz. cream cheese, softened
  • 1 Cup colby jack cheese
  • ¼ Cup crumbled blue cheese
  • ¼ Cup sliced green onions
  • ½ Cup hot sauce - I used my favorite, Texas Pete, but feel free to use your favorite!
  • 5 large flour tortillas
  1. In a large bowl, combine the softened cream cheese, the colby jack, blue cheese, hot sauce, and green onions using a mixer on low.
  2. Add in the shredded chicken, mixing by hand until all ingredients are combined.
  3. Spread approximately ¾ cup of the mixture onto each tortilla, spreading to the edges of the tortilla.
  4. Wrap the rolls in plastic wrap and place in fridge for 2-4 hours. You CAN slice and eat them now, but they slice better if they have been chilled.
  5. Enjoy!


Buffalo Chicken Pin

Comments are closed.