Buffalo Chicken Pinwheels
Author: SimpleSolutionsDiva.com
Recipe type: Appetizer
Cuisine: American
Serves: 20-25 pieces
- 4 Cups shredded, cooked chicken - I used one whole roasted chicken from the grocery store to make this easy!
- 8 oz. cream cheese, softened
- 1 Cup colby jack cheese
- ¼ Cup crumbled blue cheese
- ¼ Cup sliced green onions
- ½ Cup hot sauce - I used my favorite, Texas Pete, but feel free to use your favorite!
- 5 large flour tortillas
- In a large bowl, combine the softened cream cheese, the colby jack, blue cheese, hot sauce, and green onions using a mixer on low.
- Add in the shredded chicken, mixing by hand until all ingredients are combined.
- Spread approximately ¾ cup of the mixture onto each tortilla, spreading to the edges of the tortilla.
- Wrap the rolls in plastic wrap and place in fridge for 2-4 hours. You CAN slice and eat them now, but they slice better if they have been chilled.
- Enjoy!
Recipe by SimpleSolutionsDiva.com at http://simplesolutionsdiva.com/recipe/buffalo-chicken-pinwheels/
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