Easy Chicken Pad Thai


I LOVE Thai food, especially Pad Thai, but I never try to make it at home.  Well, now I have a recipe that is easy and I’m going to try out!  It is from Kasey’s Kitchen website (a very cute website worth checking out!).  Hope you enjoy it, too!


  • 2 Chicken Breasts, ground or chopped
  • 1 Package Rice Noodles or Thai Noodles (Kasey used Nasoya’s Pasta Zero noodles)
  • 1 Egg, scrambled
  • 1 Tbs. Peanut Butter
  • 1 Tbs. soy sauce
  • water
  • honey
  • Dash of sweet chili sauce (optional)
  • frozen edamame
  • green onions, chopped


Cook the chicken through in a little wok oil or coconut oil.  Cook your noodles according to their package directions and set aside.  You want them to dry out a little bit before adding them into your dish.

Add in your scrambled egg and let it cook with the chicken.

Add peanut butter, soy sauce and a drizzle of honey for the chicken and eggs. Mix thoroughly and then add a bit of water to thin out the sauce. At this point, throw in the edamame and let simmer.

Add in noodles and a little sweet chili sauce if you would like.


Pile high in a large dish, top with sliced green onions

(Thanks, Kasey, for letting me repost this here on Simple Solutions Diva! Photo Courtesy of Kasey’s Kitchen.)

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