Everyone loves a good cocktail recipe, and this one is a doozie! It is a favorite in our household for parties, and it is large batch version of Roy’s Hawaiian Martini Recipe!  I got this recipe from CuisineCapers.com a few years ago, and I LOVE IT!

Here is the recipe!

WARNING: Remind guests that the pineapple is also marinated in the alcohol!  You don’t want them giving it to the kids!

My birthday drink of choice several years ago!
Roy’s Hawaiian Martini: Simple Solutions Diva’s birthday drink of choice several years ago!

Roy’s Hawaiian Martini

Yield: approximately 12 (4-ounce) servings

  • 1-1/2 (750 mL) bottles Skyy Vodka (or 4-1/2 cups)
  • 1/2 (750 mL) bottle Malibu Rum (1-1/2 cups)
  • 1/4 bottle Stolichnaya Vanil (3/4 cup)
  • 1 pineapple cut into 1/2-inch thick wedges
  • 1/4 cup sugar

Layer the pineapple wedges into the jar. Pour in the remaining ingredients and allow the pineapples to marinate for at least two days. To serve, ladle approximately 4 ounces of the liquor into a stainless steel shaker half filled with ice. Shake 30 times, and strain into a chilled martini glass. Garnish with a wedge of marinated pineapple and enjoy!


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