Light Summer Quiche Recipe
- 2 cups shredded cheddar cheese
- 2 tablespoons flour
- 1 1/2 cups milk
- 4 eggs, slightly beaten
- salt & pepper to taste
- 1/2 – 3/4 cup steamed broccoli (optional – use whatever veggie you like)
- 1/2 cup diced ham (optional)
- 1 frozen deep dish, 9 ” pie shell
Preheat oven to 350 degrees. Place pie shell on a cookie sheet covered with tin foil (to protect the cookie sheet from overflow).
In a medium bowl, mix together shredded cheese and flour, tossing to coat the cheese with flour. Set aside.
In a large bowl, mix beaten eggs, milk, salt and pepper (to taste). Add the broccoli and ham to this egg mixture; mix well. Add the cheese and gently mix together.
Pour into the pie shell. Make sure to disperse “chunky” ingredients evenly throughout the pie shell. Place in oven for 55-60 minutes until center is set.