Light Summer Quiche Recipe


  • 2 cups shredded cheddar cheese
  • 2 tablespoons flour
  • 1 1/2 cups milk
  • 4 eggs, slightly beaten
  • salt & pepper to taste
  • 1/2 – 3/4 cup steamed broccoli (optional – use whatever veggie you like)
  • 1/2 cup diced ham (optional)
  • 1 frozen deep dish, 9 ” pie shell



Preheat oven to 350 degrees. Place pie shell on a cookie sheet covered with tin foil (to protect the cookie sheet from overflow).

In a medium bowl, mix together shredded cheese and flour, tossing to coat the cheese with flour. Set aside.

In a large bowl, mix beaten eggs, milk, salt and pepper (to taste). Add the broccoli and ham to this egg mixture; mix well. Add the cheese and gently mix together.

Pour into the pie shell. Make sure to disperse “chunky” ingredients evenly throughout the pie shell. Place in oven for 55-60 minutes until center is set.



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