I found this simple recipe on Pinterest, and it originated on MyRecipes.com. I used sea salt in the video recipe; the original recipe (which appears here) calls for kosher salt.


  • 10 1/2 ounces trimmed curly kale, torn into 2-inch pieces (about 14 cups)
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt


Preheat oven to 350 degrees.

Rinse kale; drain well, and pat dry with paper towels. Place in a large bowl. Drizzle with olive oil, and sprinkle with salt. Toss well. Place kale in a single layer on 3 (16 x 13?inch) baking sheets.

Bake at 350° for 15 minutes. (Watch closely to prevent leaves from burning.) Cool completely. Store in an airtight container.

Flavor Options: Friends have suggested sprinkling with parmesan cheese, sweet paprika, or garlic powder for flavor variety.



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