I am always looking for simple recipes for foods I know I love. In my book, there is nothing better than apples and brie together. So when I found this recipe on the website, Kasey’s Kitchen, I knew I had to include it! I know it will make SimpleSolutionsDiva.com’s Simple Holiday Survival Video Series in November 2013! It also would be a great little appetizer for kids to make and serve for a Mother’s Day Brunch (with help from an adult, of course!)!
- 1 Green Apple (I love Granny Smith), thinly sliced
- 1 small brie round, sliced into thin wedges
- 1 roll of crescent rolls
- 1/2 sweet vidalia onion, thinly sliced
- brown sugar
- cooking spray
Preheat oven to 350 degrees.
Saute onions in cooking spray until translucent. Add a sprinkle of brown sugar and set aside.
Roll out crescent dough, separate into pieces (it is usually perforated for you).
Lay 2 slices of apple, 1 slice/wedge of brie and small spoonful of onion mixture onto dough and roll it up.
Place onto lightly greased cookie sheet and bake for 10-12 minutes, until golden brown.
Serve on their own, or try it with a dab of cranberry relish! Enjoy!