Crescent Rolls Stuffed with Brie/Apple/Caramelized Onions


I am always looking for simple recipes for foods I know I love.  In my book, there is nothing better than apples and brie together. So when I found this recipe on the website, Kasey’s Kitchen, I knew I had to include it!  I know it will make’s  Simple Holiday Survival Video Series in November 2013!  It also would be a great little appetizer for kids to make and serve for a Mother’s Day Brunch (with help from an adult, of course!)!


  • 1 Green Apple (I love Granny Smith), thinly sliced
  • 1 small brie round, sliced into thin wedges
  • 1 roll of crescent rolls
  • 1/2 sweet vidalia onion, thinly sliced
  • brown sugar
  • cooking spray


Preheat oven to 350 degrees.

Saute onions in cooking spray until translucent.  Add a sprinkle of brown sugar and set aside.

Roll out crescent dough, separate into pieces (it is usually perforated for you).

Lay 2 slices of apple, 1 slice/wedge of brie and small spoonful of onion mixture onto dough and roll it up.

Place onto lightly greased cookie sheet and bake for 10-12 minutes, until golden brown.

Serve on their own, or try it with a dab of cranberry relish! Enjoy!


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