I wish I could say I developed this recipe, but credit goes to a group of women in my neighborhood who have an annual Soup Cook Off Competition. This recipe was a winner one year – It is yummy, slightly creamy, and just plain simple to make! Hope you enjoy!

Creamy White Chicken Chili Recipe


  • 1 pound boneless, skinless chicken breasts, cut into 1/2 inch cubes
  • 1 medium onion, chopped
  • 1 1/2 teaspoons garlic powder
  • 1 tablespoon canola il
  • 2 cans (15.5 oz each) great northern beans, drained and rinsed
  • 1 can (14.5 oz) chicken broth
  • 2 can (4 oz. each) chopped green chilies
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup sour cream
  • 1/4 cup heavy whipping cream



In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chilies, and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.

Add sour cream and cream in last five minutes of cooking.  Serve with shredded cheese and hot sauce (both optional).  Enjoy!

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