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Mango is a perfect summertime fruit. Pair it with Avocado and you have a tropical salsa that is a perfect pairing with fish or chicken (or even just chips!). This recipe is even better when left to sit overnight in the fridge!


  • 1 ripe Hass Avocado, peeled, pitted and diced
  • 1 mango, peeled, seeded and diced
  • 1 lime, juiced
  • splash of rice wine vinegar
  • 1 small red onion, finely chopped
  • 1 small red pepper, seeded and chopped
  • 1-2 tablespoons fresh, chopped cilantro
  • 1 tablespoon (more or less) chopped jalapeño pepper (canned is just fine!)
  • salt to taste


Combine all ingredients in a bowl; mix thoroughly. Enjoy!


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