2 cans (12.4 oz each) Pillsbury flaky cinnamon rolls
1/2 cup butter, melted
1/4 cup sugar
2 eggs
1/2 cup half & half
3 tsp cinnamon
1/4 tsp nutmeg
2 tsp vanilla extract
1/2 cup finely chopped pecans (optional)
Icing from cinnamon rolls
Powdered sugar, if desired


Preheat oven to 350 degrees. Grease a 9×12 inch casserole dish.

Place butter in a large glass bowl and melt in microwave. Add sugar and mix well. Add in cream, eggs, cinnamon, nutmeg and vanilla.

Open canned cinnamon rolls, slice each  cinnamon roll into eighths. Add cinnamon roll pieces into the bowl with the egg mixture and toss to thoroughly coat.

Pour the mixture, into the casserole dish and spread out evenly. Pour any remaining egg mixture over the top.

Sprinkle with pecans (if adding). Bake for 35-40 minutes.

When done, remove from oven. Warm icing from cinnamon roll packages in microwave for 15 seconds; pour evenly over bake. Sprinkle with powdered sugar, if desired.

Enjoy and Happy Mother’s Day!

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