This wonderful recipe is the perfect blend of sweet and tart (I happen to LOVE cranberries)!  Here is the recipe:

SSD Cake


  • 3 eggs
  • 2 cups sugar
  • 3/4 cup butter, softened
  • 1 teaspoon vanilla
  • 2 cups flour
  • 12 oz. fresh cranberries, rinsed


Preheat the oven to 350 degrees. Butter the bottom and sides of a 9 x 13 pan.

Mix together the eggs and sugar in a large bowl, using a mixer on high speed, for 5-7 minutes. The mixture should double in size and lighten to a soft yellow color. Do not skip or shorten this step – it is what provides the cake’s light texture.

Add the vanilla and softened butter, beating until the butter is thoroughly mixed in – approximately 2 minutes. Add the flour, mixing until it is completely moistened. Stir in the cranberries using a spoon, then pour the batter into the buttered pan.

Bake 40-50 minutes, until the top of the cake is light brown and a toothpick inserted in the center comes out clean. Let the cake cool completely before cutting.


I found this recipe on, a site chockfull of wonderful recipes!  Check them out when you have a chance!

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