beefWe love tacos in our house, and I like to make large batches of the meat mixture so we can have leftovers through the week. But it can get expensive!  Try this simple tip to stretch your grocery dollar:

When making taco meat, add a one pound can of rinsed and drained black beans to every one pound of meat.  The beans are a very low fat protein that goes great with the meat and spice mixture.  Just be sure to double the spices!

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