I LOVE Thai food, especially Pad Thai, but I never try to make it at home. Well, now I have a recipe that is easy and I’m going to try out! It is from Kasey’s Kitchen website (a very cute website worth checking out!). Hope you enjoy it, too!
- 2 Chicken Breasts, ground or chopped
- 1 Package Rice Noodles or Thai Noodles (Kasey used Nasoya’s Pasta Zero noodles)
- 1 Egg, scrambled
- 1 Tbs. Peanut Butter
- 1 Tbs. soy sauce
- Dash of sweet chili sauce (optional)
- frozen edamame
- green onions, chopped
Cook the chicken through in a little wok oil or coconut oil. Cook your noodles according to their package directions and set aside. You want them to dry out a little bit before adding them into your dish.
Add in your scrambled egg and let it cook with the chicken.
Add peanut butter, soy sauce and a drizzle of honey for the chicken and eggs. Mix thoroughly and then add a bit of water to thin out the sauce. At this point, throw in the edamame and let simmer.
Add in noodles and a little sweet chili sauce if you would like.
Pile high in a large dish, top with sliced green onions