I’m celebrating Fall, and featuring today a fantastic recipe for apples! Apple Pie Cinnamon Bread comes out warm and moist, and holds up beautifully the next day (that is, if it lasts till the next day!). Just make sure to test for doneness by inserting a toothpick into the center of bread — if it doesn’t come out clean, keep the bread in the oven until it yields a truly clean toothpick! My first attempt, I undercooked it!
The recipe for Apple Pie Cinnamon Bread came from Spend With Pennies, a great site for all sorts of recipes, craft ideas, deals, and more! For the recipe for Apple Pie Bread With Cinnamon, click Here to be brought directly to the recipe! You will not regret it!