Everyone loves a good cocktail recipe, and this one is a doozie! It is a favorite in our household for parties, and it is large batch version of Roy’s Hawaiian Martini Recipe! I got this recipe from CuisineCapers.com a few years ago, and I LOVE IT!
Here is the recipe!
WARNING: Remind guests that the pineapple is also marinated in the alcohol! You don’t want them giving it to the kids!
Roy’s Hawaiian Martini
Yield: approximately 12 (4-ounce) servings
- 1-1/2 (750 mL) bottles Skyy Vodka (or 4-1/2 cups)
- 1/2 (750 mL) bottle Malibu Rum (1-1/2 cups)
- 1/4 bottle Stolichnaya Vanil (3/4 cup)
- 1 pineapple cut into 1/2-inch thick wedges
- 1/4 cup sugar
Layer the pineapple wedges into the jar. Pour in the remaining ingredients and allow the pineapples to marinate for at least two days. To serve, ladle approximately 4 ounces of the liquor into a stainless steel shaker half filled with ice. Shake 30 times, and strain into a chilled martini glass. Garnish with a wedge of marinated pineapple and enjoy!