Crockpot Mexican Chicken from
Crockpot Mexican Chicken from

Crockpot cooking is so easy to do — it is even easier when you prepare delicious Crockpot Freezer Meals in advance that can be thawed and popped into your crockpot at any time!  By investing as little as a half hour, you can create 4 flavorful and healthy crockpot freezer meals!

Important Note: For all CrockPot Freezer Meals, discard the freezer bag after placing contents in crockpot.  Do not try to cook entire bag with contents in crockpot. (Sorry just need to clarify!)

Here are the recipe and link to the meals featured in Part 2 of the Crockpot Freezer Meals Video:

Crockpot Honey Sesame Chicken – This recipe from is so yummy, you may never order chinese take out again!  Click Here For The Recipe!


Crockpot Mexican Chicken – This is my own recipe, and I love it because it is so simple to do!


5 Boneless, Skinless Chicken Breasts

1 can Rotel Tomatoes (Choose any variety that works for you – I used with Cilantro and Lime)

1 can (4.5 oz.) Chopped Green Chiles

2 T. Chopped Garlic

2 T. olive oil

1 teaspoon Cumin

1/4 teaspoon Smoked Paprika (for a slightly smokey taste – omit if you prefer)

1 can Black Beans, rinsed (I use reduced sodium kind)

To make a thicker sauce: At end of cooking time, take 1/4 cup of sauce from crockpot, add 1 tsp. cornstarch, whisk, and add back to crockpot and stir.


Instructions: Combine all ingredients in Gallon Freezer Bag; mush around to distribute ingredients.  Freeze (or use right away!).  For crockpot cooking: thaw bag in fridge overnight, then pop contents of the bag into crockpot. (Discard bag; do not try to cook in the bag!)  Cook on low for 8 hours, or high for four hours. Serve with side of choice!

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