Photo Credit: The Fresh Market
Photo Credit: The Fresh Market

When I think of summer and fruit, one of my favorites is watermelon.  I had the opportunity to try watermelon salad for the first time at a friend’s home a few weeks ago – I had never heard of it before! Now I’m sold! Refreshing, light and flavorful, this recipe from The Fresh Market is terrific – the tangy flavor of the feta and balsamic pair perfectly with the watermelon!

 

Ingredients

  • 1/4 cup balsamic vinegar
  • 1 medium seedless watermelon, diced
  • 1/4 cup canola oil
  • 1 red onion, thinly sliced
  • 1/4 cup olive oil
  • 3/4 cup fresh mint, chopped
  • 1 tablespoon Dijon mustard
  • 8 ounces Feta cheese, crumbled
  • 1 tablespoon honey
  • black pepper, to taste
  • 1 clove of garlic, minced
  • salt and pepper, to taste

Preparation

In a small mixing bowl, whisk together vinegar, canola oil, olive oil, mustard, honey and garlic. Season with salt and pepper and set aside. Refrigerate until ready to serve.

Spread 2/3 of watermelon on serving platter. Top with onion, mint and cheese and season with pepper.

Pour dressing over salad and garnish with remaining watermelon cubes.

Excellent with grilled shrimp or chicken.

Comments are closed.