Bacon (or Sausage) Stuffing
Prep time
Cook time
Total time
Cook this recipe separately from your turkey and be sure to cook it in a bundt pan for a nice presentation!
Recipe type: Side Dish
Cuisine: American
Serves: 10 servings
  • 4 slices thick cut bacon (or ½ cup ground pork sausage), cooked, drained and copped into small pieces (keep the fat in the pan)
  • 1 Tablespoon chopped, fresh sage
  • ½ cup fresh chopped parsley
  • ½ teaspoon (or more) minced garlic
  • Salt & Pepper to taste
  • 1 loaf of french bread, cubed and dried in a 200 degree oven until lightly toasted - about 20 minutes.
  • 2-3 cups chicken broth
  • 3-4 eggs, beaten
  1. Heat the oven to 400 degrees.
  2. Using the pan with the bacon (or pork sausage) grease, sauté the sage, garlic, parsley together for 30-40 seconds. Add the chopped bacon (or sausage) and stir.
  3. In a small bowl, mix the beaten eggs into the chicken broth.
  4. In a large bowl, place the bread cubes, the herb mixture, and mix together.
  5. Slowly add the chicken broth mixture, tossing the bread cubes to coat.
  6. Press mixture into a lightly greased bundt pan.
  7. Bake at 400 degrees for 30-40 minutes.
  8. Allow to rest for 20 minutes.
  9. Invert onto a serving platter.
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