Bacon (or Sausage) Stuffing
Author: SimpleSolutionsDiva.com
Recipe type: Side Dish
Cuisine: American
Serves: 10 servings
- 4 slices thick cut bacon (or ½ cup ground pork sausage), cooked, drained and copped into small pieces (keep the fat in the pan)
- 1 Tablespoon chopped, fresh sage
- ½ cup fresh chopped parsley
- ½ teaspoon (or more) minced garlic
- Salt & Pepper to taste
- 1 loaf of french bread, cubed and dried in a 200 degree oven until lightly toasted - about 20 minutes.
- 2-3 cups chicken broth
- 3-4 eggs, beaten
- Heat the oven to 400 degrees.
- Using the pan with the bacon (or pork sausage) grease, sauté the sage, garlic, parsley together for 30-40 seconds. Add the chopped bacon (or sausage) and stir.
- In a small bowl, mix the beaten eggs into the chicken broth.
- In a large bowl, place the bread cubes, the herb mixture, and mix together.
- Slowly add the chicken broth mixture, tossing the bread cubes to coat.
- Press mixture into a lightly greased bundt pan.
- Bake at 400 degrees for 30-40 minutes.
- Allow to rest for 20 minutes.
- Invert onto a serving platter.
Recipe by SimpleSolutionsDiva.com at http://simplesolutionsdiva.com/recipe/a-new-way-to-serve-stuffing/
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