Chocolate Covered Almonds With Salted Caramel Sugar
 
Prep time
Total time
 
So simple and so tasty - make sure you have plenty of napkins when you eat these delicious chocolate clusters!
Author:
Recipe type: Dessert
Serves: 20-24
Ingredients
  • 2 cups whole, toasted almonds (Toast in 350 degree oven, 5-10 mins)
  • 8 ounces chocolate, melted (I used Ghirardelli semi-sweet, but works great with dark chocolate, too!)
  • Salted Caramel Sugar for topping-You can use course turbinado sugar and course sea salt (I used a product from Spice & Tea Exchange Of St. Augustine, FL)
Instructions
  1. In a double boiler (or microwave), melt the chocolate.
  2. Place toasted almonds into a bowl, then pour chocolate over the almonds. Mix thoroughly.
  3. On a parchment paper covered pan, place rounded spoonfuls of the chocolate/almond mixture.
  4. Lightly sprinkle with sugar/salt topping.
  5. Allow to cool in the refrigerator until set.
  6. When serving, eat immediately! (Of course, they WILL go fast!)
Recipe by SimpleSolutionsDiva.com at http://simplesolutionsdiva.com/recipe/chocolate-covered-almonds-with-salted-caramel-sugar/