Greek Tzatziki Sauce
Prep time
Total time
This versatile Greek sauce goes great as an accompaniment to grilled meats, or as a dip for veggies and pita bread!
Recipe type: Sauce/Dip/Appetizer
Cuisine: Greek
Serves: 1.5 cups
  • 1 Cup Greek Yogurt - I used Fage Greek Yogurt, recommended by my friend in Greece!
  • 1 large cucumber, grated, with water squeezed out as much as possible!
  • 1 Tablespoon fresh dill, finely chopped
  • 1 clove fresh garlic, finely minced
  • 1 Tablespoon olive oil
  • 1 Tablespoon white vinegar
  • Salt to taste
  1. Mix all ingredients together and let sit for at least 30 minutes. Serve with grilled meats or as an appetizer served with pita and fresh veggies! Store, covered, in the fridge for up to one week.
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