Crockpot Mac & Cheese
 
Prep time
Cook time
Total time
 
Creamy Mac & Cheese goodness in the crockpot (NOT from a box!). This is a large batch, but don't worry - it will go quick! This is perfect for large parties and for sports concession stands!
Author:
Recipe type: Crockpot
Cuisine: American
Serves: 16 servings
Ingredients
  • 4 cups elbow macaroni pasta, cooked for about 6 minutes and drained (yes, I undercook it!)
  • 2 cups milk
  • 1 cup sour cream
  • 4 cups shredded cheese (I used a combo of sharp and mild cheddar)
  • 8 T butter
  • 2 10¾ oz can cheddar cheese soup
  • 1 t salt (or to taste)
  • 1 t pepper (or to taste)
  • 1 t dry mustard
  • ¼ to ½ t Cayenne pepper (optional)
Instructions
  1. In a large crockpot/slow cooker, combine the undercooked macaroni and all the remaining ingredients.
  2. Stir until well combined.
  3. Cover and set on low for approximately 2 hours.
  4. Stir every 30 minutes to ensure the cheese does not burn.
  5. Enjoy!
Recipe by SimpleSolutionsDiva.com at http://simplesolutionsdiva.com/recipe/crockpot-mac-cheese/